Author: Elizabeth

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Cereal, Cookies–What’s the Difference? by Elizabeth Brown, MS, RD

Dieting Never Takes a HolidayAccording to a commercial from a popular cereal company, “When it comes to dieting, the more options you have, the more likely you are to stay on track.” Excuse my French, but that is complete bull-pucky! They are just trying to get you to buy each of their eight different versions…

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There’s more than one way to get your vitamin A by Elizabeth Brown, MS, RD

How’s your diet, A (eh)? A guy walks into a doctor’s office with a carrot in his ear and a piece of celery up his nose. The doctor told him he wasn’t eating right. Badum- bum Last week we looked at vitamin A’s uses and food sources. Although toxicity used to be rare, with the…

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Orange you glad I didn’t say banana by Elizabeth Brown, MS, RD

Ode to Orange I love the color orange so much that I bought a pair of orange boots. But when I was a child I hated the fact that my hair was orange and the kids used to call me “carrot top.” As an adult and a Dietitian, I cherish the idea of being compared…

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What is “Normal” eating? by Elizabeth Brown, MS, RD

Define “Normal” In a country obsessed with body image, chronic disease, healthcare, food shows, fast food, vegan and raw food diets as well as high protein diets and supplements, one can’t help but wonder: What is “Normal” eating? What does it feel like to eat for the purpose of nourishing your body but without worrying…

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Where’s the Grass-fed Beef? by Elizabeth Brown, MS, RD

To eat beef or not to eat beef? While walking through my favorite grocery store, I overheard the guy at the meat counter tell a customer that their organic, free-range beef was raised on a mixed grass and grain diet. Although I eat red meat infrequently, I thought I was buying a good source from…

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Cheaper, NOT Better by Elizabeth Brown, MS, RD

You get what you pay for “Mediterranean diet healthier, not cheaper,” according to researchers at the University of Navarra in Spain. What a surprise to learn that it is “cheaper” to eat more fat and sugar-laden processed foods than it is to eat unprocessed whole foods. The operative word here is “cheaper.” I was taught…

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Olive Oil is more than just Popeye’s girlfriend by Elizabeth Brown, MS, RD

No wars over this oil Despite the popularity of adding EVOO (Extra Virgin Olive Oil) to a frying pan every time a burner is ignited on some popular cooking show, olive oil is not always the best choice for cooking. Yes, olive oil does boast major health benefits such as the antioxidant oleocanthol, an anti-inflammatory….