Beef Grass-fed | Cholesterol/Heart Disease | Elizabeth Brown | Food Safety | Gluten-free | Kitchen Vixen | Meat | Vegan/Vegetarian
Where’s the Grass-fed Beef? by Elizabeth Brown, MS, RD
To eat beef or not to eat beef? While walking through my favorite grocery store, I overheard the guy at the meat counter tell a customer that their organic, free-range beef was raised on a mixed grass and grain diet. Although I eat red meat infrequently, I thought I was buying a good source from…