Similar Posts
Hey, It’s the Watermelon Show!
My friend Tom, well, actually, friend / cameraman/ video editor/ “Elizabeth” editor, was the inspiration for my watermelon 🍉 spiels dating back to Fall of 2008 when I wrote my first ode to watermelon after hearing of how Tom’s Qigong instructor dispenses watermelon to all of his students after each class. I thought this was…
Clean Out Your Fridge Friday
On Friday, I woke up feeling ESPECIALLY MOTIVATED!! Over the weekend my motivation waned. It’s Monday & I’m trying to psych myself up again. For anyone who struggles with making healthy living a “normal” part of your everyday life, the life we’re living NOW is anything but NORMAL. Nonetheless, there’s no time like the present…
SLAW: fill the VOID by adding SLAW to meals & snacks
Salmon, Kale, Radicchio & Sweet Potato Salad
Even more difficult than trying to shoot a cooking video in 10 minutes or less but going over 17 minutes & editing it down to 10 minutes on an iPhone, is trying to place the colorful fonts on my IGTV cover so that it displays correctly. I love shooting videos. I don’t even mind editing…
SHOES + Whole Foods = Perfect Together!
The two things I Love: Shoes & Whole Foods. These are honestly the two things on which I love to spent my money; haute couture foot ware & haute cuisine. But in either case, I RARELY pay RETAIL. I find the most amazing deals on foot ware on eBay, especially through an eBay store called…
Chicken Piccata sans Capers but with Pickled onions instead
It works. I swear. So, it seems my M.O. is to call any chicken dish with lemon 🍋 “Chicken Piccata” However, unlike the last time I made a pseudo piccata, this time I did not try to thicken the sauce. I don’t like thickening sauces except by default via a reduction. For this chicken piccata…
3 Comments
Comments are closed.

you’re so hot and smart i love all your videos
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
So Thankful. You are making it easy to learn healthy eating tips. Saw your news segment in San Diego the other morning. Good Stuff! Checking out the Site now. Thanks, Mark